In 100 g (Grams) of Bagels, cinnamon-raisin there is 0 µg of Vitamin D (D2 + D3). Change amount

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Vitamin D (D2 + D3)

Vitamin D (D2 + D3) is a nutrient present in many other foods. The below table lists foods high in Vitamin D (D2 + D3) other than Bagels, cinnamon-raisin.

Fish oil, cod liver	250 µg
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw	31.9 µg
Mushrooms, portabella, exposed to ultraviolet light, raw	28.4 µg
Mushrooms, maitake, raw	28.1 µg
Fish, halibut, Greenland, raw	27.4 µg
Mushroom, white, exposed to ultraviolet light, raw	26.2 µg
Fish, mackerel, salted	25.2 µg
Fish, carp, raw	24.7 µg
Fish, eel, mixed species, raw	23.3 µg
Salmon, sockeye, canned, drained solids, without skin and bones	21.5 µg
Fish, salmon, sockeye, canned, drained solids	21 µg
Salmon, sockeye, canned, total can contents	19 µg
Fish, trout, rainbow, farmed, cooked, dry heat	19 µg
Margarine,spread, 35-39% fat, tub	17.5 µg
Fish, salmon, chinook, smoked	17.1 µg
Fish, salmon, sockeye, cooked, dry heat	16.7 µg
Fish, swordfish, cooked, dry heat	16.6 µg
Fish, sturgeon, mixed species, smoked	16.1 µg
Fish, mackerel, Atlantic, raw	16.1 µg
Fish, trout, rainbow, farmed, raw	15.9 µg

Bagels, cinnamon-raisin

Bagels, cinnamon-raisin is a type of Baked Products. The most significant nutrients in Bagels, cinnamon-raisin are listed below.

Water	32 g	32%
Energy (calorie)	274 kcal
Energy (joule)	1146 kJ
Protein	9.8 g	9.8%
Total lipid (fat)	1.7 g	1.7%
Ash	1.3 g	1.3%
Carbohydrate, by difference	55.2 g	55.2%
Fiber, total dietary	2.3 g	2.3%
Sugars, total	5.98 g	5.98%
Calcium, Ca	19 mg	0.02%
Iron, Fe	3.8 mg
Magnesium, Mg	28 mg	0.03%
Phosphorus, P	100 mg	0.1%
Potassium, K	148 mg	0.15%
Sodium, Na	407 mg	0.41%
Zinc, Zn	1.13 mg
Copper, Cu	0.163 mg
Manganese, Mn	0.876 mg
Selenium, Se	31 µg
Vitamin C, total ascorbic acid	0.7 mg

Nutrients in Bagels, cinnamon-raisin